A La Plancha
Many Pesce lulu signature dishes are created a la plancha. First developed in coastal Spain, the plancha is a flat metal grill that reaches up to 800 degrees. Cooking a la plancha is a low-fat, healthy style that doesn’t require any added oils. The high heat quickly creates a sear that provides a browned, slightly crispy texture and seals natural juices inside. Frequently found in high-end restaurants, a seasoned plancha lets the pure flavors of our dishes shine through.